Healthy and seriously addictive, these fried pickle chips are a hit! Perfect for a New Year's Eve party.
INGREDIENTS
Servings: 6
Panko bread crumbs
1 cup
Butter
2 tbsp, melted
Dill
1/4 cup, chopped
Garlic powder
1/2 tsp
Cayenne pepper
1/4 tsp
Kosher salt
to taste
Ground black pepper
to taste
Large eggs
2, beaten
All-purpose flour
1/2 cup
Pickle slices
1 cup
DIRECTIONS
- Preheat the oven to 450° F (220° C/Gas mark 8). Prepare a baking sheet by lining it with parchment paper.
- Pat the pickle slices dry with paper towels. Combine bread crumbs, butter, chopped dill, garlic powder, and cayenne. Season with salt and ground black pepper to taste.
- Put eggs in another bowl. Then, put all-purpose flour in a separate bowl.
- Toss the pickle slices in flour. Dip them in the beaten eggs. Toss the slices in the bread crumbs. Arrange the pickle slices on the baking dish.
- Bake in the preheated oven for 15 minutes, or until golden. Serve with ranch dressing if desired. Enjoy your Oven-Fried Pickles!
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