Healthy Pumpkin Waffles

Prep:

0 m

Cook:

50 m

Ready in:

50 m

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Make your breakfast extra healthy and extra delicious!

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Servings: 4

Whole wheat flour

1 cup

Wheat germ

¼ cup

White sugar

1/3 cup

Ground cinnamon

1 tsp

Pumpkin spice

1 tsp

Ground nutmeg

½ tsp

Salt

½ tsp

Baking powder

1 tbsp

Milk

¾ cup

Pumpkin puree

½ cup

Melted butter

2 tbsps

Olive oil

2 tbsps

Unsweetened apple sauce

½ cup

1 egg + 1 egg white

Pecans

½ cup, chopped

Follow the manufacturer’s instructions to preheat the waffle iron. In a large bowl, mix flour with sugar, spices, salt, wheat germ, and baking powder; set aside.
In another large bowl, beat milk egg and egg white, pumpkin puree, applesauce, olive oil, and butter. Add the mixture of dry ingredients, stir well. Fold in pecans.
Bake ladlefuls of batter on the waffle iron until crisp and golden brown. Serve hot.

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