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Chickpea Salad
Chickpea Salad
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained
  • 1/2 onion, chopped
  • 1/2 cucumber, sliced
  • 1 small tomato, chopped
  • 1/2 cup red wine vinegar
  • 1/2 cup balsamic vinegar
  1. In a medium bowl combine chickpeas, onion, cucumber, tomato, red wine vinegar and balsamic vinegar. Mix well and serve.