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Sweet and Silky Strawberry Sorbet
Sweet and Silky Strawberry Sorbet
4
INGREDIENTS
  • 1 pound ripe strawberries, hulled and chopped
  • 1/2 cup white sugar
  • 1 pinch salt
  • 1 1/2 teaspoons cornstarch
  • 1 1/2 teaspoons cold water
  • 3 tablespoons lemon juice
INSTRUCTIONS
  1. Place berries in the work bowl of a food processor and puree until smooth. Combine berry puree, sugar, and salt in a large saucepan. Heat until melted and just simmering. Whisk cornstarch into the cold water; stir into heated berry mixture. Remove from heat, and stir in lemon juice. Cool slightly. Refrigerate berry mixture until cold, about 2 hours.
  2. Freeze in ice cream maker according to manufacturer's instructions.