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Baked Beets
Baked Beets

(cooking time: 40 min; 4 servings)

  • 12 small beets
  • Extra virgin olive oil – 3 tbsps
  • Fresh thyme – 1 ½ tsps., minced
  • Kosher salt – 2 tsps
  • Fresh ground black pepper – 1 tsp
  • Raspberry vinegar – 2 tbsps
  • 1 large orange, juiced



  1. Preheat oven to 400.
  2. Peel the beets; remove the tops and hanging roots; cut in half.
  3. Line a baking sheet with parchment paper.
  4. In a large bowl, toss the beets with olive oil, salt, pepper and minced thyme.
  5. Place the beets on the baking sheet and bake for about 35 minutes (until tender); turning occasionally with a spatula.
  6. Immediately toss the beets with orange juice and raspberry vinegar. Season with salt and pepper. Serve warm.