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Easy Arugula Salad
Easy Arugula Salad

(cooking time: 10 min; 6 servings)

  • Arugula – 5 oz
  • Extra virgin olive oil – 2 tbsps
  • Juice and zest of ¼ lemon

In a large bowl, toss arugula with lemon zest and juice plus olive oil until just coated. Serve immediately.