(cooking time: 25 min; 6 servings)
- Kale – 12 cups, chopped
- Lemon juice – 2 tbsps
- Olive oil – 1 tbsp or more, if needed
- Minced garlic – 1 tbsp
- Soy sauce – 1 tsp
- Salt – to taste
- Fresh ground black pepper – to taste
- Cook rinsed kale in a steamer for up to 10 minutes until just tender. The time will depend on how thick your kale is.
- While the kale is cooking, whisk oil with lemon juice, soy sauce, garlic, salt and pepper. Place kale into a salad bowl, top with the sauce, toss to coat.
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