CATEGORIES
Salad

Hearty Leftover Turkey Salad

Prep:
10 m
Cook:
20 m
Ready in:
30 m
Yum
This leftover turkey salad recipe is so flavorful, easy, and delicious!
Save
Print it
Share
Pin
INGREDIENTS
Servings: 10
Cooked turkey meat
6 cups, chopped
Eggs 
6
Sweet pickles, chopped 
 1 16-oz jar
Mustard-mayonnaise blend
15 oz ( 1 ½ jars)
Mayonnaise
¾ cup
DIRECTIONS
  1. Place eggs into a saucepan, add cold water to cover and bring to boil. Once boiling, remove from heat, cover with a lid and set aside for 10 to 12 minutes. Take out of water, let cool, peel and chop up.
  2. Mix the eggs with chopped turkey, pickles, mayonnaise-mustard blend and mayo. Chill for 3 hours before serving.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes