CATEGORIES
Salad

Hearty Leftover Turkey Salad

Prep:
10 m
Cook:
20 m
Ready in:
30 m
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Salad: Hearty Leftover Turkey Salad
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INGREDIENTS
Servings: 10
Cooked turkey meat
6 cups, chopped
6 eggs
1 16-oz jar sweet pickles, chopped
Mustard-mayonnaise blend - 15 oz ( 1 ½ jars)
Mayonnaise
¾ cup
DIRECTIONS
  1. Place eggs into a saucepan, add cold water to cover and bring to boil. Once boiling, remove from heat, cover with a lid and set aside for 10 to 12 minutes. Take out of water, let cool, peel and chop up.
  2. Mix the eggs with chopped turkey, pickles, mayonnaise-mustard blend and mayo. Chill for 3 hours before serving.
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