Heavenly Hummus

Prep:

10 m

Cook:

10 m

Ready in:

20 m

Yum

A savory dip with a touch of ancient Egyptian cuisine!

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INGREDIENTS

Servings: 16

Garbanzo beans

2 cups, canned, drained

Tahini

1/3 cup

Lemon juice

¼ cup

Salt

1 tsp.

Garlic

2 cloves, halved

Olive oil

1 tbsp.

Paprika

1 pinch

Parsley

1 tsp., fresh, minced

DIRECTIONS

Put the first five ingredients (from beans to garlic) in a food processor and blend until smooth, then transfer the mixture to a serving bowl.
Drizzle oil over the bean mixture and sprinkle with paprika and parsley.

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