CATEGORIES
Breakfast

Heirloom Tomato Toast

Prep:
10 m
Cook:
10 m
Ready in:
20 m
Yum
Tangy sourdough and juicy heirloom tomatoes make a perfect seasonal toast combo!
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INGREDIENTS
Servings: 8
Sourdough bread
8 slices
Olive oil
6 tbsp. + for drizzling
Heirloom tomatoes
3-4
Fresh herbs (basil, chives, mint, oregano)
¼ cup, chopped
Flaky sea salt
several pinches
Lemon zest
1 tsp. (optional)
Freshly ground black pepper
¼ tsp.
DIRECTIONS
  1. Brush each bread slice with 2 tsp. of mayo (get the recipe) on both sides.
  2. Heat a skillet over medium-high heat. Add 2 tbsp. olive oil and cook the bread in batches until golden on both sides (about 2 minutes per side).  Transfer to a wooden board. Repeat with the remaining bread slices.
  3. Slice up the tomatoes. Spread a teaspoon of garlic mayo on one side of each slice. Arrange tomato slices on top, drizzle with olive oil, sprinkle with salt, pepper, herbs, and zest, if using. Arrange on a platter and serve immediately.
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