Herring Forshmak

Prep:

10 m

Cook:

10 m

Ready in:

20 m

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Herring Forshmak

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INGREDIENTS

Servings: 10

2 herrings, fillets separated

Sugar

1 tsp

Vegetable oil

4 tbsp

Vinegar

1 tbsp

3 hard-boiled eggs, yolks separated from whites

1 sour apple, peeled and cored

White bread

3 pieces, soaked in water or milk (squeeze out the liquid before using)

Chopped scallions

to taste

DIRECTIONS

Blend the herring fillets, apple, egg whites, and bread. Mix in oil and vinegar. Crumble yolks and scallions on top of the mixture and put in the fridge.
Serve on Russian black bread or crackers.

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