CATEGORIES
Beverage

Hibiscus Lemonade

Prep:
5 m
Cook:
1 h 10 m
Ready in:
1 h 15 m
Yum
Deliciously refreshing, this hibiscus lemonade is perfect on hot summer days!
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INGREDIENTS
Servings: 8
Dried lavender flowers 
2 tbsps
Dried hibiscus petals 
1 1/2 tsps
Water 
3 cups
Lemon juice 
1 1/2 cups
Water 
3 cups
White sugar 
1 1/4 cups
DIRECTIONS
  1. Pour 3 cups water and lemon juice in a pitcher. Refrigerate.
  2. Combine 3 cups water, sugar, lavender flowers, and hibiscus in a saucepan. Bring to a boil.
  3. Reduce heat to medium-low. Simmer the mixture for about 10 min.
  4. Let the mixture cool. Strain the flowers and petals. Pour into the pitcher. Refrigerate until the Hibiscus Lemonade is chilled.
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