Deliciously refreshing, this hibiscus lemonade is perfect on hot summer days!
INGREDIENTS
Servings: 8
Dried lavender flowers
2 tbsps
Dried hibiscus petals
1 1/2 tsps
Water
3 cups
Lemon juice
1 1/2 cups
Water
3 cups
White sugar
1 1/4 cups
DIRECTIONS
- Pour 3 cups water and lemon juice in a pitcher. Refrigerate.
- Combine 3 cups water, sugar, lavender flowers, and hibiscus in a saucepan. Bring to a boil.
- Reduce heat to medium-low. Simmer the mixture for about 10 min.
- Let the mixture cool. Strain the flowers and petals. Pour into the pitcher. Refrigerate until the Hibiscus Lemonade is chilled.
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