CATEGORIES
Fall

Holiday Cranberry Sauce

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Thanksgiving: Holiday Cranberry Sauce
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INGREDIENTS
fresh cranberries
water
whole cloves
whole allspice berries
cinnamon sticks
white sugar
DIRECTIONS
  1. Place fresh cranberries and water in a medium saucepan over medium heat.
  2. Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries.
  3. Cook until cranberries begin to burst, about 10 minutes.
  4. Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.
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