Homemade Butter: It's sooo easy to make butter at home! Ready in just 10 minutes!
INGREDIENTS
Servings: 16
Cold heavy cream
2 cups (at least 30% fat)
Salt (optional)
1/4 tsp
DIRECTIONS
- Pour heavy cream into a blender. Process until the butter separates (10 min).
- Rinse the buttermilk with cold running water, pushing the liquid out with a spoon or a spatula.
- Season homemade butter with salt (optional).
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