Homemade Caramel Apples

Prep:

10 m

Cook:

25 m

Ready in:

35 m

Yum

These caramel apples scream Halloween!

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INGREDIENTS

Servings: 6

6 apples

Idividually wrapped caramels - 1 package (14 oz.), wraps removed

Milk - 2 tbsp.

6 craft sticks

DIRECTIONS

Trim the stems of the apples; stick the craft sticks into the tops.
Grease a baking sheet with butter.
Add unwrapped caramels and milk to a microwave-safe bowl. Microwave at intervals, mixing at each interval, until the caramels have completely melted. Allow to cool slightly.
Coat apples, one by one, in caramel sauce on all sides. Place on the buttered baking sheet and let set. It's best to chill the apples briefly to help the sauce firm up faster.

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