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Homemade Dog Biscuits

Prep:
35 m
Cook:
1 h 15 m
Ready in:
1 h 50 m
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Dessert: Homemade Dog Biscuits
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INGREDIENTS
Servings: 36
Whole wheat flour
1 ½ cups
All-purpose flour
½ cup
Cornmeal
½ cup
Rolled oats
½ cup
Water
1 ½ cups + more, if needed
Canola oil
½ cup
2 eggs
Peanut butter
3 tbsps
Vanilla extract
2 tbsps
DIRECTIONS
  • While preheating oven to 400°F/200°C/Gas Mark 6, grease several cookie sheets.
  • In a large bowl, mix both flours, oats and cornmeal. Make an indentation in the center of the dry ingredient pile and add the liquid ingredients gradually: water, oil, eggs, peanut butter and vanilla extract. Knead well with your hands.
  • Dust the work surface; roll the dough out to ½ inch thick. Cut out shapes with dog biscuit cookie cutters. Transfer biscuits to prepared sheets.
  • Bake for 20 minutes, then turn the oven off and let the cookies sit inside for another 20 minutes – over this time they will harden.
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