A classic hummus recipe will deliciously accompany pita bread!
INGREDIENTS
Servings: 20
Garlic
1 clove
Garbanzo beans
1 (19 oz.) can (reserve half the liquid)
Lemon juice
4 tbsp.
Tahini
2 tbsp.
Salt
1 tsp.
Black pepper
to taste
Olive oil
2 tbsp.
DIRECTIONS
- Chop garlic using a blender. Add garbanzo beans to the blender bowl (reserve about 1 tbsp. for garnish), add the reserved liquid and the next 3 ingredients (from lemon juice to salt).
- Blend the mixture until well-mixed and creamy, transfer to a serving bowl, sprinkle with black pepper, pour olive oil over the top, and garnish with the remaining beans.
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