CATEGORIES
Pasta

Homemade Macaroni & Cheese

Prep:
10 m
Cook:
20 m
Ready in:
30 m
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Pasta: Homemade Macaroni & Cheese
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INGREDIENTS
Servings: 6
Elbow macaroni
½ lb.
Butter
4 tbsp.
Eggs
2
Evaporated milk
5 to 6 oz.
Ground cayenne pepper
1/8 tsp.
Kosher salt
3 tsp., divided
Freshly ground black pepper
to taste
Ground dry mustard
¼ tsp.
Sharp Cheddar cheese
10 oz.
DIRECTIONS
  1. Cook elbow macaroni following the directions on the package till al dente.
  2. Meanwhile, crack eggs into a small bowl. Add milk, cayenne, 1 tsp. salt, dry mustard, and pepper; whisk until combined.
  3. Drain the pasta, return it to the pot, and stir in butter until it fully melts.
  4. Place the pot on low heat. Add the egg-milk mixture, stir until the cheese melts. Serve hot.
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