Fluffy and soft Homsteader Cornbread. Will make a great little snack to share.
Cornmeal - 1 1/2 cups
Milk - 2 1/2 cups
All-purpose flour - 2 cups
Baking powder - 1 tbsp.
Salt - 1 tsp.
White sugar - 2/3 cup
Eggs - 2
Vegetable oil - 1/2 cup
- Heat the oven to 400° F (200° C, Gas Mark 6). In a small bowl, mix together cornmeal and milk; set to rest for 5 minutes. Grease a 9x13 baking pan.
- In a large bowl, whisk together baking powder, flour, salt and sugar. Add the cornmeal mixture, eggs and oil and mix until there are no lumps. Pour batter into prepared pan.
- Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean, with no streaks of batter.
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