CATEGORIES
Chicken

Honey Garlic Chicken Breasts

Prep:
10 m
Cook:
30 m
Ready in:
40 m
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INGREDIENTS
Servings: 4
Chicken breasts
4, skinless, boneless (about 6 oz. each)
Butter
3 tbsp.
Garlic
6 cloves, minced
Salt
1 pinch
Pepper
1 pinch
Honey
1/3 cup
Whole grain Dijon mustard
2 tbsp.
DIRECTIONS
  1. Preheat the oven to 425° F/220° C/Gas Mark 7.
  2. Line an 8x8-inch baking pan with aluminum foil and put it in the oven to heat.
  3. Meanwhile, add butter to a small sauté pan and melt it over a low heat.
  4. Add garlic and cook for 30 to 60 seconds until it gets softer but not brown.
  5. Add all the remaining ingredients but chicken (from salt to Dijon mustard), stir to blend, and let it simmer over a medium heat for 1 to 2 minutes.
  6. Season chicken with salt and pepper, remove the heated pan from the oven and put the chicken breasts in it, at an equal distance from each other.
  7. Pour the hot glaze over the chicken.
  8. Place the pan to the oven again and bake it for 15 minutes.
  9. Remove the breasts from the oven and baste them with the glaze. Then return them to the oven and cook for 15-20 more minutes.
  10. Let the dish rest for 5 minutes before serving.
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