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Main dish

Honey Glazed Ham

Prep:

20 m

Cook:

1 h 30 m

Ready in:

1 h 50 m

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This budget-friendly variation of Honey Glazed Ham is a perfect centerpiece at your holiday feast!

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Servings: 15

Ready-to-eat ham

1 (5 pound)

Whole cloves

1/4 cup

Dark corn syrup

1/4 cup

Runny honey

2 cups

Butter

2/3 cup

Preheat oven to 325 °F /165°C/Gas Mark 3.
Using a knife, cut the surface of the ham in a diamond-shaped pattern. Stud ham with cloves. Transfer ham to the pan lined with foil.
In the top pan of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and allow to rest for a few minutes before serving.

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