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Appetizer

Honey Roasted Peanuts

Prep:

20 m

Cook:

2 h 50 m

Ready in:

3 h 10 m

Yum

Make your favorite sweet and salty peanut snack at home with this easy recipe!

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Servings: 16

White sugar

1/3 cup

Chipotle chili powder

1 ½ tsps

Chili powder

¼ tsp

Garlic powder

¼ tsp

Butter

2 tbsps

Honey

2 tbsps

Kosher salt

1 tsp

Skinless peanuts

1 lb

While preheating oven to 325°F/160°C/Gas Mark 3, mix sugar with garlic powder and both chili powders in a small bowl.
Place a large saucepan over medium heat. Add butter, honey and kosher salt and go on stirring until the butter has melted and bubbles start appearing. Add peanuts, stir well to coat on all sides.
Arrange the peanuts in one layer on a baking pan.
Bake for 30 minutes or until golden brown. Stir once or twice within this period to help the peanuts cook evenly. Remove from oven, transfer into a metal bowl. Sprinkle with the spices, toss to coat; let cool to room temperature while tossing often to prevent the peanuts from sticking together.

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