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Appetizer

Hot Artichoke Dip

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Appetizer: Hot Artichoke Dip
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INGREDIENTS
Servings: 32
Parmesan cheese
mayonnaise
heavy whipping cream
artichoke hearts, drained and chopped
thinly sliced green onion
chopped pimento peppers
DIRECTIONS
  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  2. Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.
  3. Bake 25 minutes in the preheated oven, until lightly browned.
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