Hot Artichoke Dip

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Appetizer: Hot Artichoke Dip

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INGREDIENTS

Servings: 32

Parmesan cheese

mayonnaise

heavy whipping cream

artichoke hearts, drained and chopped

thinly sliced green onion

chopped pimento peppers

DIRECTIONS

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.
Bake 25 minutes in the preheated oven, until lightly browned.

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