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Pasta

Hot Pumpkin Pasta Sauce

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Pasta: Hot Pumpkin Pasta Sauce
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INGREDIENTS
Unsalted butter
1 tbsp
Sweet onion
3 tbsps, minced
Garlic
1 clove, minced
Chicken broth
1 cup
Pumpkin puree
1 cup
2 chipotle peppers in adobo sauce, small chopped
Low-fat milk
1/3 cup
Ground sage
1 tsp
Salt
¾ tsp
Ground coriander
¼ tsp
Ground cinnamon
1/8 tsp
Ground nutmeg
1/8 tsp
DIRECTIONS

Add butter to a sauce pan preheated to medium heat and let melt. Add onions and garlic, stir and cook for 3 minutes. Pour in chicken broth and whisk well; bring to boil, add pumpkin puree, peppers and sauce, and all ingredients up to the end. Bring to a simmer, then reduce heat to low and keep simmering until it’s time to serve.

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