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Hot Spiced Cranberry Cider

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INGREDIENTS
    • 2 quarts apple cider
    • 6 cups cranberry juice
    • 1/4 cup packed brown sugar
    • 4 cinnamon sticks
    • 1 1/2 teaspoons whole cloves
    • 1 lemon, thinly sliced
INSTRUCTIONS
    1. In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.