How to Make Broccoli Frittata

Prep:

15 m

Cook:

50 m

Ready in:

1 h 5 m

Yum

This broccoli and ham frittata is great for brunch but also can be an easy dinner option.

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INGREDIENTS

Servings: 6

Eggs

Heavy cream

1/3 cups

Salt

to taste

Ground black pepper

to taste

Frozen broccoli florets

1 1/2 cups, thawed

Deli ham

1/2 cup, chopped

Mild Cheddar cheese

1/2 cup, shredded

Monterey Jack cheese

1/2 cup, shredded

DIRECTIONS

Preheat the oven to 300° F (150° C/Gas mark 2).
In a bowl, combine eggs, heavy cream, salt (1 tsp), and ground black pepper until smooth. Fold in broccoli, ham, and cheeses.
Pour into an oven-safe non-stick skillet. Bake in the preheated oven for 50 minutes, or until the eggs are set. Before serving, allow the Cheddar frittata to sit for 5 minutes. Enjoy!

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