This broccoli and ham frittata is great for brunch but also can be an easy dinner option.
INGREDIENTS
Servings: 6
Eggs
12
Heavy cream
1/3 cups
Salt
to taste
Ground black pepper
to taste
Frozen broccoli florets
1 1/2 cups, thawed
Deli ham
1/2 cup, chopped
Mild Cheddar cheese
1/2 cup, shredded
Monterey Jack cheese
1/2 cup, shredded
DIRECTIONS
- Preheat the oven to 300° F (150° C/Gas mark 2).
- In a bowl, combine eggs, heavy cream, salt (1 tsp), and ground black pepper until smooth. Fold in broccoli, ham, and cheeses.
- Pour into an oven-safe non-stick skillet. Bake in the preheated oven for 50 minutes, or until the eggs are set. Before serving, allow the Cheddar frittata to sit for 5 minutes. Enjoy!
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