Healthy tuna patties: These easy-to-make tuna patties are great dipped in your favorite sauce!
INGREDIENTS
Servings: 4
Tuna
3 (5 oz) cans, drained
Eggs
2
Ground black pepper
1 pinch
Vegetable oil
3 tbsps
Lemon juice
2 tsps
Parmesan cheese
3 tbsps, grated
Italian-seasoned bread crumbs
10 tbsps
Onion
3 tbsps, diced
DIRECTIONS
- In a bowl, beat eggs and juice. Add cheese and Italian bread crumbs. Stir well. Fold in tuna and 3 tbsps diced onion. Season the mixture with pepper. Shape into 1-inch-thick patties.
- In a skillet, heat oil over medium heat. Add patties and cook for 5 min each side (until golden brown). Enjoy your Tuna Patties!
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