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Dessert

Icelandic Pepper Cookies

Prep:

8 h 0 m

Cook:

10 m

Ready in:

8 h 10 m

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This recipe is a delicious combination of ginger, ground cloves & black pepper!

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Servings: 18

Butter

1 ¼ cups, softened

White sugar

1 ¼ cups

Light corn syrup

¾ cup

Eggs

2

All-purpose flour

3 cups

Baking powder

1 ½ tsps.

Baking soda

1 tsp

Salt

½ tsp

Ground cinnamon

2 tsps

Ground cloves

2 tsps

Ground ginger

1 tsp

Ground black pepper

¼ tsp

Beat butter with sugar in a large bowl. Add corn syrup, beat to combine.
Beat in eggs, beat thoroughly.
Sift flour with all the other dry ingredients.
Add flour mixture to creamed butter, mix thoroughly until smooth.
Form a ball, wrap in plastic wrap, refrigerate overnight.
Preheat oven to 350°F/180°C/Gas Mark 4.
Use a cookie cutter to cut out round cookies.
Arrange on a parchment-lined baking sheet at least an inch apart. Bake for 8 to 10 minutes or until golden.

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