CATEGORIES
Winter

Icelandic Pepper Cookies

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Christmas: Icelandic Pepper Cookies
Save
Print it
Share
Pin
INGREDIENTS
Butter
1 ¼ cups, softened
White sugar
1 ¼ cups
Light corn syrup
¾ cup
2 eggs
All-purpose flour
3 cups
Baking powder
1 ½ tsps.
Baking soda
1 tsp
Salt
½ tsp
Ground cinnamon
2 tsps
Ground cloves
2 tsps
Ground ginger
1 tsp
Ground black pepper
¼ tsp
DIRECTIONS
  • Beat butter with sugar in a large bowl. Add corn syrup, beat to combine.
  • Beat in eggs, beat thoroughly.
  • Sift flour with all the other dry ingredients.
  • Add flour mixture to creamed butter, mix thoroughly until smooth.
  • Form a ball, wrap in plastic wrap, refrigerate overnight.
  • Preheat oven to 350°F/180°C/Gas Mark 4.
  • Use a cookie cutter to cut out round cookies.
  • Arrange on parchment lined baking sheet at least an inch apart. Bake for 8 to 10 minutes or until golden.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes