Dessert: Impossible Pumpkin Pie
INGREDIENTS
Servings: 8
white sugar
butter, softened
eggs, beaten
pumpkin puree
evaporated milk
vanilla extract
all-purpose flour
baking powder
salt
ground cinnamon
ground allspice
ground ginger
ground nutmeg
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch pie pan, and set aside.
- Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.
- In a large bowl, beat together the sugar, butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted ingredients, and beat until smooth. Pour into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.
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