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Impossible Pumpkin Pie

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Dessert: Impossible Pumpkin Pie

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Servings: 8

white sugar

butter, softened

eggs, beaten

pumpkin puree

evaporated milk

vanilla extract

all-purpose flour

baking powder

salt

ground cinnamon

ground allspice

ground ginger

ground nutmeg

Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch pie pan, and set aside.
Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.
In a large bowl, beat together the sugar, butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted ingredients, and beat until smooth. Pour into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.

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