CATEGORIES
Main dish

Indian Beef

Prep:
10 m
Cook:
2 h 0 m
Ready in:
2 h 10 m
Yum
This is probably the most comforting and satisfying curry recipe in the world!
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INGREDIENTS
Servings: 4
Beef chuck
2 lbs, cut into 1 1/2-inch pieces
Salt 
to taste
Cayenne
¼ tsp
Curry powder
3 tbsp
Unsweetened coconut milk
2 (13.5-oz) cans
Ground black pepper
to taste
Vegetable oil
2 tbsp
Medium onion
1, diced
Garlic
4 cloves, finely grated
Ginger
3" piece, finely grated
Ground cinnamon
½ tsp
Yogurt 
 for serving
Naan 
 for serving
DIRECTIONS
  1. Season the beef with salt and black pepper.
  2. Heat vegetable oil in a skillet over medium-high. Cook beef for 3 minutes, turning once, until golden brown. Transfer the beef to a plate. Set aside. 
  3. Add onion. Cook for 5 minutes, until soft. Add garlic, ginger, cayenne, curry powder, and cinnamon. Cook for 1 minute. Add coconut milk. Bring to a simmer. Reduce to low. Return the meat to the skillet. Keep cooking for 1 1/2 hours, until tender. Serve with yogurt and naan. Enjoy your Indian Beef! 
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