Indian Beef

Prep:

10 m

Cook:

2 h 0 m

Ready in:

2 h 10 m

Yum

This is probably the most comforting and satisfying curry recipe in the world!

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Servings: 4

Beef chuck

2 lbs, cut into 1 1/2-inch pieces

Salt

to taste

Cayenne

¼ tsp

Curry powder

3 tbsp

Unsweetened coconut milk

2 (13.5-oz) cans

Ground black pepper

to taste

Vegetable oil

2 tbsp

Medium onion

1, diced

Garlic

4 cloves, finely grated

Ginger

3" piece, finely grated

Ground cinnamon

½ tsp

Yogurt

for serving

Naan

for serving

Season the beef with salt and black pepper.
Heat vegetable oil in a skillet over medium-high. Cook beef for 3 minutes, turning once, until golden brown. Transfer the beef to a plate. Set aside.
Add onion. Cook for 5 minutes, until soft. Add garlic, ginger, cayenne, curry powder, and cinnamon. Cook for 1 minute. Add coconut milk. Bring to a simmer. Reduce to low. Return the meat to the skillet. Keep cooking for 1 1/2 hours, until tender. Serve with yogurt and naan. Enjoy your Indian Beef!

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