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Main dish

Indian Lentil Stew with Rhubarb

Prep:
12 m
Cook:
12 m
Ready in:
24 m
Yum
Slow cooker: Indian Lentil Stew with Rhubarb
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INGREDIENTS
Servings: 12
Forced rhubarb
3 to 4 stalks
Ginger
2 round tablespoons, mined
Cardamom
4 pods
Black pepper
1 tsp, cracked
DIRECTIONS
  • Add all ingredients but salt and fresh cilantro into a saucepan. Add water up to 1 inch above the mixture.
  • Heat to a simmer, let cook until rhubarb and lentils soften (about half an hour).
  • Remove cardamom pods and cloves.
  • Season with salt and pepper.
  • Serve garnished with cilantro.
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