Indian Lentil Stew with Rhubarb

Prep:

12 m

Cook:

12 m

Ready in:

24 m

Yum

Slow cooker: Indian Lentil Stew with Rhubarb

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INGREDIENTS

Servings: 12

Forced rhubarb

3 to 4 stalks

Ginger

2 round tablespoons, mined

Cardamom

4 pods

Black pepper

1 tsp, cracked

DIRECTIONS

Add all ingredients but salt and fresh cilantro into a saucepan. Add water up to 1 inch above the mixture.
Heat to a simmer, let cook until rhubarb and lentils soften (about half an hour).
Remove cardamom pods and cloves.
Season with salt and pepper.
Serve garnished with cilantro.

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