CATEGORIES
Grilling

Instant Grilled Chicken

Prep:
15 m
Cook:
10 m
Ready in:
25 m
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A perfect way to make chicken breasts as tender as possible!
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INGREDIENTS
Servings: 4
Balsamic vinegar
¼ cup
Lemon
1, juiced
Extra virgin olive oil
2 tbsps
Dijon mustard
2 tbsps
Brown sugar
2 tbsps
Worcestershire sauce
1 tbsp
Garlic
2 cloves, minced
Dried thyme
½ tsp
Dried oregano
½ tsp
Dried rosemary
¼ tsp
Kosher salt
to taste
Fresh ground black pepper
to taste
Chicken breasts
4, skinless, de-boned
Fresh parsley (leaves only)
2 tbsps
DIRECTIONS
  1. Whisk vinegar with mustard, lemon juice, olive oil, sugar, Worcestershire sauce, minced garlic, dried herbs, salt and pepper. Reserve ¼ cup.
  2. Marinate the chicken breasts in the balsamic mixture for 1 (up to 8) hour in a ziplock bag. Turn the bag once in a while to let the breasts marinate well all around.
  3. Drain the marinade.
  4. Pre-heat grill to medium-high heat. Cook the chicken for about 5 minutes on each side, flipping once. Sprinkle it occasionally with reserved marinade.
  5. Serve hot from the grill; garnish with chopped parsley, if desired.
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