Cook irresistible shawarma in your Instant Pot to make the tasty dish an easy one, too!
INGREDIENTS
Servings: 8
Beef chuck roast
2 lbs., boneless, cut in half
Ground cumin
2 tbsp.
Kosher salt
1 tbsp.
Ground turmeric
1 tsp.
Ground allspice
½ tsp.
Ground cinnamon
½ tsp.
Ground black pepper
½ tsp.
Ground ginger
½ tsp.
Ground cloves
¼ tsp.
Cayenne pepper
¼ tsp.
Olive oil
¼ cup
Red wine vinegar
3 tbsp.
Garlic
1 head, cut in half
Pita bread
10 pieces
Plum tomatoes
3, sliced
Red onion
1, small, sliced
Small cucumber
1, sliced
Flat leaf parsley
½ bunch, chopped
Hummus
1 cup, store bought
Tahini
¼ cup
DIRECTIONS
- Combine all the spices, olive oil, and red wine vinegar in a small bowl.
- Add the beef roast and garlic. Turn the roast several times to make sure it’s well coated with the marinade.
- Cover and let the ingredients marinate for 4 hours to overnight.
- Add the chuck roast and 1 cup water to the slow cooker and seal the lid. Cook for 1 hour 30 minutes on high. Release the pressure for 10 minutes when the beef is ready.
- Place the beef roast on a rimmed baking sheet or into a bowl and shred it using 2 forks.
- Add a half of the reserved cooking liquid to the beef and season with salt and pepper.
- Spread hummus on pita, top with beef, and add garnishes you like.
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