CATEGORIES

•

Side dish

Irish Colcannon

Prep:

20 m

Cook:

20 m

Ready in:

40 m

Yum

This authentic Irish recipe combines potatoes, bacon, and lots of butter for a creamy and comforting side dish!

Save

Print it

Servings: 8

Potatoes, peeled and cubed

2 1/2 lbs

Bacon

4 slices

Salt

to taste

Pepper

to taste

Butter, melted

1/4 cup

Small head cabbage, chopped

1/2

Large onion, chopped

1

Milk

1/2 cup

Pour water in a saucepan. Add potatoes (they should be covered with water). Bring to a boil. Cook for about 15 minutes, until the potatoes are tender.
Put bacon slices in a deep skillet. Cook them over medium-high heat until they turn brown. Reserving drippings, drain and crumble.
In the drippings, saute chopped cabbage and onion, covered, until they turn translucent.
Drain potatoes. Mash them with milk. Season with salt and pepper to taste.
Fold in the cooked bacon, cabbage, and onions. Transfer to a serving bowl. Make a hole in the center. Pour in the butter. Serve. Enjoy your Colcannon With Bacon!

Review

Read all reviews ()

Grandma's Green Bean Casserole

Straightforward yet yummy vegetarian dish cooked in the oven. Creamy g

Navy Baked Potatoes

Simple, but very tasty baked potato recipe, a replica of the one serve