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Dessert

Irish Cream Truffles

Prep:

10 m

Cook:

1 h 20 m

Ready in:

1 h 30 m

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Irish Truffles Recipe: The holiday season is over. It doesnt't mean you need to stop eating boozy desserts, though.

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Servings: 18

Semisweet chocolate chips

2 cups

Heavy cream

3 tbsp

Pinch kosher salt

1 pinch

Irish cream

1/4 cup

White chocolate chips

1 1/2 cup

Coconut oil

2 tsp

Cinnamon sugar

for sprinkling

Place a heatproof bowl over a pot of simmering water. Add semisweet chocolate. Add cream. Melt.
Remove from heat. Add Irish cream and salt. Stir. Refrigerate for 1 hour, or until firm.
Melt white chocolate with coconut oil in the microwave (20-second intervals).
Line a baking sheet with parchment paper.
Make chocolate balls using a scoop. Arrange the balls on the baking sheet. With a fork, dip each ball into the melted chocolate until coated. Place the chocolate balls on the baking sheet. Sprinkle with cinnamon. Refrigerate. Serve and enjoy your Irish Cream White Chocolate Truffles!

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