Irish Fried Cabbage

Prep:

5 m

Cook:

45 m

Ready in:

50 m

Yum

This Irish fried cabbage recipe is a super savory, smoky side dish - perfect for any occasion!

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INGREDIENTS

Servings: 6

Cabbage, cored, and coarsely chopped

1 head

Butter

2 tsps

Chicken broth

1 (15-oz) can

Salt

1 pinch

Pepper

to taste

DIRECTIONS

Pour chicken broth in a large skillet. Add butter. Bring to a boil.
Reduce heat to low. Add cabbage. Cook over low heat for about 45 minutes (until cabbage is tender), covered, stirring frequently. Season with salt and pepper to taste. Serve. Enjoy your Irish Fried Cabbage!

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