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Italian Cream Cheese and Ricotta Cheesecake

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Dessert: Italian Cream Cheese and Ricotta Cheesecake
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INGREDIENTS
Servings: 1
cream cheese, softened
ricotta cheese
white sugar
eggs
lemon juice
vanilla extract
cornstarch
flour
butter, melted and cooled
sour cream
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a springform pan.
  2. Mix the cream cheese and ricotta cheese together in a mixing bowl until well combined. Stir in the sugar, eggs, lemon juice, vanilla, cornstarch, flour, and butter. Add the sour cream last and stir. Pour the mixture into the prepared springform pan.
  3. Bake in the preheated oven 1 hour; turn oven off and leave in oven 1 hour more. Allow to cool completely in refrigerator before serving.
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