Italian Focaccio Bread

Prep:

20 m

Cook:

15 m

Ready in:

35 m

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This Focaccia bread with crispy edges is packed with herbs and flavor!

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Servings: 12

All-purpose flour

2 3/4 cups

Salt

1 tsp

White sugar

1 tsp

Olive oil

1 tbsp

Parmesan cheese, grated

1 tbsp

Mozzarella

1 cup

Active dry yeast

1 tbsp

Garlic powder

1 tsp

Dried oregano

1 tsp

Dried basil

1/2 tsp

Ground black pepper

1 pinch

Vegetable oil

1 tbsp

Dried thyme

1 tsp

Water

1 cup

Stir together all-purpose flour, yeast, garlic powder, salt, sugar, dried oregano, thyme, basil, and ground black pepper in a bowl. Add vegetable oil and water. Mix well.
When the bread dough is ready, turn it out onto a floured working surface. Knead until smooth.
Oil a bowl. Place the dough in it and turn to coat. Cover and keep in a warm place for about 20 minutes.
Preheat oven to 450° F (230° C). Grease a abking sheet.
Punch down the dough. Place on the sheet. Pat the dough into a rectangle (about 1/2-inch thick).
Brush the top of the dough with oil. Sprinkle with cheeses.
Bake for 15 minutes (until it turns golden). Serve. Enjoy your Italian Focaccio Bread!

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