These stuffed peppers are packed with flavor from Italian sausage and cheese.
INGREDIENTS
Servings: 5
Bell peppers
5, membranes and seeds removed
Italian ground sausage
1 lb
Cremini mushrooms
1/2 cup, finely chopped
Long-grain white rice
2 cups, steamed
Italian seasoning
2 tsp
Garlic powder
1 tsp
Onion powder
1/2 tsp
Ground black pepper
1/4 tsp
Salt
1/2 tsp
Italian blend cheese
1 1/2 cup, shredded (divided)
DIRECTIONS
- Preheat the oven to 350° F (180° C/Gas mark 4). Prepare a casserole dish by greasing it.
- Place the peppers in the casserole dish.
- Cook Italian sausage in a skillet over medium for 8 minutes, or until browned. Add long-grain and mushrooms. Add Italian seasoning, garlic powder, onion powder, ground black pepper, salt, and cheese (1/2 cup). Stir until the cheese is melted.
- Transfer the mixture to the peppers. Top with cheese (1/2 cup).
- Bake in the preheated oven for 10 minutes, or until the cheese is melted. Season with salt and ground black pepper. Serve and enjoy your Stuffed Bell Peppers!
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