Italian Sausage Recipes: Peppers

Prep:

25 m

Cook:

10 m

Ready in:

35 m

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These stuffed peppers are packed with flavor from Italian sausage and cheese.

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Servings: 5

Bell peppers

5, membranes and seeds removed

Italian ground sausage

1 lb

Cremini mushrooms

1/2 cup, finely chopped

Long-grain white rice

2 cups, steamed

Italian seasoning

2 tsp

Garlic powder

1 tsp

Onion powder

1/2 tsp

Ground black pepper

1/4 tsp

Salt

1/2 tsp

Italian blend cheese

1 1/2 cup, shredded (divided)

Preheat the oven to 350° F (180° C/Gas mark 4). Prepare a casserole dish by greasing it.
Place the peppers in the casserole dish.
Cook Italian sausage in a skillet over medium for 8 minutes, or until browned. Add long-grain and mushrooms. Add Italian seasoning, garlic powder, onion powder, ground black pepper, salt, and cheese (1/2 cup). Stir until the cheese is melted.
Transfer the mixture to the peppers. Top with cheese (1/2 cup).
Bake in the preheated oven for 10 minutes, or until the cheese is melted. Season with salt and ground black pepper. Serve and enjoy your Stuffed Bell Peppers!

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