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Side dish

Japanese-style Shrimp

Prep:

10 m

Cook:

10 m

Ready in:

20 m

Yum

Snack on these delicious Japanese-style fried shrimp!

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Servings: 4

Medium shrimp

1 pound, peeled (tails left on), deveined

Salt

1/2 tsp

Ground black pepper

1/2 tsp

Garlic powder

1/2 tsp

All-purpose flour

1 cup

Paprika

1 tsp

Beaten eggs

2

Panko crumbs

1 cup

Vegetable oil for frying

1 quart

Put the shrimp in a bowl. Season with salt, pepper and garlic powder.
Mix the flour and paprika in a small bowl. Put eggs and panko crumbs into separate bowls.
In a deep fryer, heat the oil to 375° F. Dip shrimp into the flour and paprika mixture. Dip into the eggs and then, into the crumbs. Coat well.
Fry the shrimp a few at a time for 5 minutes (or until they're golden brown). Remove them from the fryer and drain on paper towels. Serve.

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