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Dinner

Juicy Hanger Steak

Prep:

15 m

Cook:

1 h 40 m

Ready in:

1 h 55 m

Yum

Tender and juicy, this beef Hanger Steak is an easy yet impressive dinner.

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Servings: 4

Extra-virgin olive oil

1/4 cup

Lemon juice

1/4 cup

Worcestershire sauce

2 tbsp

Packed brown sugar

2 tbsp

Garlic

2 cloves, minced

Hanger steak

1 1/2 lb

Vegetable oil

for the grill pan

Salt

to taste

Ground black pepper

to taste

Whisk together olive oil, juice, Worcestershire sauce, brown sugar, and minced garlic cloves. Add the steak. Turn to coat. Cover with plastic wrap and let it marinate for 1 hour at room temperature.
Preheat a grill pan over medium-high heat. Prepare the pan by lightly oiling it.
Remove the steak from the mixture. Season with salt and ground black pepper.
Grill the Hanger Steak for 5 minutes on each side, or until medium-rare.
Place the meat on a cutting board. Allow it to stand for 10 minutes. Slice and serve.

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