CATEGORIES
Dinner

Juicy Hanger Steak

Prep:
15 m
Cook:
1 h 40 m
Ready in:
1 h 55 m
Yum
Tender and juicy, this beef Hanger Steak is an easy yet impressive dinner.
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INGREDIENTS
Servings: 4
Extra-virgin olive oil 
1/4 cup
Lemon juice 
1/4 cup
Worcestershire sauce 
2 tbsp
Packed brown sugar 
2 tbsp
Garlic
2 cloves, minced
Hanger steak 
1 1/2 lb
Vegetable oil 
for the grill pan
Salt 
to taste
Ground black pepper 
to taste
DIRECTIONS
  1. Whisk together olive oil, juice, Worcestershire sauce, brown sugar, and minced garlic cloves. Add the steak. Turn to coat. Cover with plastic wrap and let it marinate for 1 hour at room temperature. 
  2. Preheat a grill pan over medium-high heat. Prepare the pan by lightly oiling it.
  3. Remove the steak from the mixture. Season with salt and ground black pepper. 
  4. Grill the Hanger Steak for 5 minutes on each side, or until medium-rare. 
  5. Place the meat on a cutting board. Allow it to stand for 10 minutes. Slice and serve.
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