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Keto Chocolate Muffins

Prep:

15 m

Cook:

30 m

Ready in:

45 m

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These keto chocolate muffins are sure to curb that nagging sweet tooth!

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Servings: 6

Golden Flaxseed Meal

1 cup

Cocoa powder

1/4 cup

Cinnamon

1 tbsp

Baking powder

½ tbsp

Kosher salt

½ tsp

Large egg

1

Coconut oil

2 tbsp

Sugar-free caramel syrup

¼ cup

Pumpkin puree

½ cup

Vanilla extract

1 tsp

Apple vinegar

1 tsp

Almond slivers

¼ cup

Pre-heat oven to 350°F/180°C/Gas Mark 4.
In a large bowl, combine all the dry ingredients; mix well.
In a medium bowl, combine all wet ingredients; mix well.
Pour the wet ingredients over the dry ones; mix well.
Line 6 cups in a muffin pan with paper liners; fill each cup with approximately ¼ cup of the batter. Sprinkle with almonds; press to make them stick.
Bake for 15 minutes. The muffins are ready as soon as they rise and set on top. Serve warm or cool.

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