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Keto Chocolate Muffins

Prep:
15 m
Cook:
30 m
Ready in:
45 m
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These keto chocolate muffins are sure to curb that nagging sweet tooth!
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INGREDIENTS
Servings: 6
Golden Flaxseed Meal
1 cup
Cocoa powder
1/4 cup
Cinnamon
1 tbsp
Baking powder
½ tbsp
Kosher salt
½ tsp
Large egg 
1
Coconut oil
2 tbsp
Sugar-free caramel syrup
¼ cup
Pumpkin puree
½ cup
Vanilla extract
1 tsp
Apple vinegar
1 tsp
Almond slivers
¼ cup
DIRECTIONS
  1. Pre-heat oven to 350°F/180°C/Gas Mark 4.
  2. In a large bowl, combine all the dry ingredients; mix well.
  3. In a medium bowl, combine all wet ingredients; mix well.
  4. Pour the wet ingredients over the dry ones; mix well.
  5. Line 6 cups in a muffin pan with paper liners; fill each cup with approximately ¼ cup of the batter. Sprinkle with almonds; press to make them stick.
  6. Bake for 15 minutes. The muffins are ready as soon as they rise and set on top. Serve warm or cool.
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