CATEGORIES
Dessert

Kladdkaka Cake

Prep:
10 m
Cook:
35 m
Ready in:
45 m
Yum
Easy and delicious, Kladdkaka is probably the most popular dessert in Sweden!
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INGREDIENTS
Servings: 8
All-purpose flour 
1/2 cup
Vanilla extract 
1 tbsps
Butter 
1/2 cup, melted
Unsweetened cocoa powder 
1/4 cup
Salt 
1 pinch
Eggs 
White sugar 
1 1/2 cups
DIRECTIONS
  1. Preheat oven to 300° F (150° C). Prepare a 8-inch pie plate by greasing it. 
  2. In a bowl, combine all-purpose flour, cocoa, and salt. Stir eggs into sugar until smooth in a separate bowl. Add the cocoa mixture and stir. Add vanilla and butter. Stir well. Pour the mixture into the pie plate.
  3. Bake on the lower rack for 35 minutes (until the center of the cake has set). Let it cool for 1 hour. Serve warm and enjoy your Kladdkaka Cake!
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