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Grilling

Korean Gal-Bi

Prep:

25 m

Cook:

7 h 0 m

Ready in:

7 h 25 m

Yum

These Korean-style short ribs are super-tender, delicious, and addictive!

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Servings: 5

Minced garlic

1/4 cup

Large onion, minced

1/2

Korean-style short ribs

3 lbs, (beef chuck flanken, cut 1/3-inch thick)

Water

3/4 cup

Soy sauce

3/4 cup

White vinegar

3 tbsps

Dark brown sugar

1/4 cup

White sugar

2 tbsps

Black pepper

1 tbsp

Sesame oil

2 tbsps

Pour soy sauce, white vinegar, and water into a non-metallic bowl.
Add brown sugar, black pepper, oil, white sugar, minced garlic, and minced onion. Stir.
Submerge beef in the mixture. Cover with plastic wrap. Refrigerate for about 12 hours.
Preheat a grill (medium-high). Remove the beef from the mixture. Cook each side for about 5 minutes (until the meat is no longer pink). Serve. Enjoy your Beef Galbi!

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