CATEGORIES
Summer

Kulfi: Indian Ice Cream

Prep:
20 m
Cook:
8 h 0 m
Ready in:
8 h 20 m
Yum
Kulfi Ice Cream: Kids are gonna love this! For extra flavor, add ground pistachios.
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INGREDIENTS
Servings: 24
Evaporated milk 
1 1/4 cups
White bread 
4 slices, torn into pieces
Ground cardamom 
1/2 tsp
Sweetened condensed milk 
1 1/4 cups
Frozen whipped topping, thawed 
1 (16 oz) container, thawed
DIRECTIONS
  1. In a blender, combine evaporated milk, sweetened condensed milk, and topping. Add bread. Blend until smooth.
  2. Pour the mixture into two plastic ice cube trays. Sprinkle with ground cardamom. Freeze for 8 hours. Enjoy your Kulfi!
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