Lamb Kebabs Recipe: Serve these delicious kebabs with yogurt, flat bread, and tomato!
INGREDIENTS
Servings: 28
Ground allspice
1/2 tsp
Cayenne pepper
1/4 tsp
Garlic
4 cloves, minced
Kosher salt
1 tsp
Ground lamb
1 lb
Onion
3 tbsps, grated
Ground ginger
1/4 tsp
Ground black pepper
1/4 tsp
Bamboo skewers
28, soaked in water
Fresh parsley
3 tbsps, chopped
Ground coriander
1 tbsp
Ground cumin
1 tsp
Ground cinnamon
1/2 tbsp
DIRECTIONS
- With a pestle, mash the minced garlic with the salt. In a mixing bowl, mix the garlic paste, onion, parsley, allspice, cayenne pepper, coriander, cumin, cinnamon, ginger, and pepper into lamb.
- Form 28 balls. Form each of them around the tip of a bamboo skewer. Flat into ovals. Arrange them on a baking sheet. Refrigerate, covered, for 30 minutes.
- Preheat an outdoor grill for medium heat. Oil the grate.
- Turning occasionally, cook for about 6 min for medium doneness.
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