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Dessert

Leftover Caramel Fudge

Prep:

30 m

Cook:

2 h 30 m

Ready in:

3 h 0 m

Yum

This delicious homemade fudge is cooker with leftover caramel candy.

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Servings: 32

Butter

½ cup

Unsweetened cocoa powder

1/3 cup

Brown sugar

¼ cup

Milk

¼ cup

Confectioner’s sugar

3 ½ cups

Vanilla extract

1 tsp

Wrapped caramels, unwrapped

30

Water

1 tbsp

Salted peanuts

2 cups

Semisweet chocolate chips

½ cup

Milk chocolate chips

½ cup

Candy corn

Smear a 8x8-in pan with cooking grease.
Add butter, cocoa powder, brown sugar and milk to a microwave-safe bowl. Nuke on full power to boil. Add confectioner’s sugar and vanilla, stir well. Spread onto the pan.
In another microwave-safe bowl, nuke caramels with water until melted completely. Mix in peanuts; spread over the chocolate layer.
Combine milk and semisweet chocolate chips in a small microwave-safe bowl. Nuke until melted, spread over the caramel. Chill for 2 hours until firm and cut into serving-size pieces.

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