CATEGORIES
Dessert

Leftover Caramel Fudge

Prep:
30 m
Cook:
2 h 30 m
Ready in:
3 h 0 m
Yum
This delicious homemade fudge is cooker with leftover caramel candy.
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INGREDIENTS
Servings: 32
Butter
½ cup
Unsweetened cocoa powder
1/3 cup
Brown sugar
¼ cup
Milk
¼ cup
Confectioner’s sugar
3 ½ cups
Vanilla extract
1 tsp
Wrapped caramels, unwrapped 
30
Water
1 tbsp
Salted peanuts
2 cups
Semisweet chocolate chips
½ cup
Milk chocolate chips
½ cup
Candy corn
DIRECTIONS
  • Smear a 8x8-in pan with cooking grease.
  • Add butter, cocoa powder, brown sugar and milk to a microwave-safe bowl. Nuke on full power to boil. Add confectioner’s sugar and vanilla, stir well. Spread onto the pan.
  • In another microwave-safe bowl, nuke caramels with water until melted completely. Mix in peanuts; spread over the chocolate layer.
  • Combine milk and semisweet chocolate chips in a small microwave-safe bowl. Nuke until melted, spread over the caramel. Chill for 2 hours until firm and cut into serving-size pieces.
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